Discover how food products are created, from concept through to deployment.
Learn how sensory analysis, food trends, and D values affect the development of a new food product.
Understand the five stages of food product creation, and how they affect marketing efforts.
Explore policy, legalities, and the importance of health claims, warnings, and advisory statements.
Apply your knowledge as you design your own food product with our problem-based learning project.
Understand how food is prepared, packaged, presented and stored in a infomercial situation -
- small scale or large
- factory, cafe or cottage industry
There are 9 lessons in this course:
Overview -Scope and Nature of Food Processing Industry
Nutrient Content of Food
Managing Chemical Processing
Thermal Processing, Pasteurisation and Cooking
Managing Health Claims and Other Statements
Developing New Food Products (including Marketing)
Packaging, Labelling and Storage
Legal, Policy and Management
Developing a New Product - Problem Based Learning (PBL) Project